Food Intolerance (IgG) Antibody Assessment

Introduction

The appearance symptoms of food intolerance are always delayed (several hours to days after consumption of the foodstuff), and an association with a disease picture is often very difficult to establish, even for specialists. Often, the production of antibodies augments the symptoms of existing inflammatory disease or the symptoms become recognisable for the first time.

For example, associations between food intolerance and gastrointestinal disease, rheumatoid arthritis and skin disorders have been described. Antibody production also has an aggravating effect on the symptoms of migraine, ADHS or autism (strength and frequency of attacks). It can also influence fertility and aging or cause substantial weight changes.

Food Categories tested:

• Gluten Containing Cereals
• Gluten Free Cereals & Alternative Foods
• Meat
• Fish & Seafood
• Dairy & Egg
• Fruits
• Vegetables
• Legumes
• Mushrooms
• Salads
• Nut & Seeds
• Herbs & Spices
• Miscellaneous

Understand Food Intolerance

Do I have food intolerance?

V-Care provides 108/216 types food intolerance (IgG) antibody Assessment. It directly examines food intolerance reaction. Symptoms including skin itchy or redness repeated reaction serves as effect of food intolerance.

Reminder on Food Intolerance

Do food intolerance limited to milk and nuts?

Food intolerance not limited to milk and nuts, shell seafood like shrimp, crab, egg, wheat, soy bean are food will cause food allergy. Especially topical fruit like mango, pineapple, papaya, honeydew melon, will cause allergy reaction.

How to choose appropriate food if I have food intolerance?

Read food label on packing carefully to avoid intolerance food. Pre-packed food will have food label. Manufacturers will list out common food allergens, for example, milk, egg, wheat, nuts, soy bean, shell-seafood. Food are not prepacked can only identify ingredients by manufacturing process.

Difference of Food intolerance and Food allergy